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Bellinis
Category
Drinks
Servings
12
Prep Time
30 minutes
Cook Time
5 minutes
Calories
399
Author:
Giadzy
Ingredients
- 2 cups sugar
- 1 cup water
- 3 (16-ounce) bags frozen peaches, thawed
- 1 teaspoon grated orange peel
- 4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
- Orange peel twists, for garnish
Instructions
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl (Note: if you don’t mind the pulp, you can skip this step.) Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
*Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
Nutrition
Nutrition
- Nutrition Serving Size
- 12
- per serving
- Calories
- 399
Amount/Serving
% Daily Value
- Carbs
- 45 grams
- Protein
- 1 grams
- Sodium
- 17 milligrams
- Fiber
- 1 grams
- Sugar
- 39 grams
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