Homemade Herb Salt

Name: Homemade Herb Salt
Prep time: 5 min
Total time: 5 min
Yield: 3/4
Ingredients: ½ cup kosher salt; ¼ cup dried herbs of choice, chopped fine or blended, such as:; Dried Rosemary; Dried Oregano; Dried Lavender

Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Log in or
Sign up

Photo Credit: Elizabeth Newman

5 MINPrep Time

3/4 CupServings

by Giadzy

Photo Credit: Elizabeth Newman

You must be signed in to print this content

This homemade herb salt makes perfect use of abundant dried herbs, especially our favorite aromatic dried herbs from Sicily. Use just one herb, or create your own blend!

Use it to season chicken before roasting, sprinkle on a grilled steak at the very end before serving, on all forms of veggies, or even add a pinch to cookies right after they come out of the oven for a unique flavor. The options are endless.

Homemade Herb Salt

Photo Credit: Lizzy Newman

Homemade Herb Salt

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Author:

Giadzy

Ingredients

½ cup kosher salt
¼ cup dried herbs of choice, chopped fine or blended, such as:

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
Dried Rosemary

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
Dried Oregano

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
Dried Lavender

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.

Instructions

Mix the kosher salt and dried herbs together until well-combined. Store in an airtight container for 6 months to a year. Use for a variety of purposes, such as seasoning vegetables and meat.