Taccole Chips

Name: Taccole Chips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3-4
Ingredients: 8 ounces (1/2 pound) uncooked taccole pasta, or other short pasta shape; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; Marinara or pesto, for dipping

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Photo Credit: Elizabeth Newman

5 MINPrep Time

30 MINCook Time

3-4Servings

by Giadzy

Photo Credit: Elizabeth Newman

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The pasta chip trend took over the internet before, and Taccole is the perfect pasta shape to bring it back. These no-fry chips are crazy good – they crisp up to perfection in the oven. Each bite dunked in marinara sauce is like the best crispy lasagna bite. The ruffled pasta edges become crunchy and golden brown, and the Parmesan melts into a crispy coating on each and every piece.

Taccole Chips

Rated 5.0 stars by 1 users

Servings

1 serving

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

8 ounces (1/2 pound) uncooked taccole pasta, or other short pasta shape

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2 tablespoons olive oil

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1/2 cup grated Parmesan cheese

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1 1/2 teaspoon dried oregano

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3/4 teaspoon kosher salt
Marinara or pesto, for dipping

Instructions

Bring a large pot of water to a boil. Season generously with salt. Cook the pasta until just barely al dente or 2 minutes less than package directions, about 10 minutes.
Meanwhile, preheat the oven to 450 degrees F. Prepare a sheet pan with parchment paper and set aside.
Drain the pasta in a colander, and allow it to sit for a few minutes until all residual water has been absorbed and drained. Add to a large bowl. Drizzle the pasta with olive oil and toss to coat. Sprinkle with the Parmesan cheese, oregano and salt. Toss together until evenly coated.
Arrange the seasoned taccole evenly on the sheet pan in one single layer (some will likely have to overlap - this is okay). Bake on the top rack of the oven until the taccole appears golden brown and crisp, about 20 minutes. Allow to cool on the baking sheet for 5 to 10 minutes before breaking up - they will continue to crisp up on the baking sheet as they cool.
Serve warm with dipping sauce.