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White Chocolate Orzo Pudding
Prep Time
10 minutes
Cook Time
25 minutes
Calories
506
Author:
Giada De Laurentiis
Ingredients
- 4 cups whole milk
- 1/2 teaspoon salt
- 3 tablespoon sugar
- 1 cinnamon stick
- 1/2 teaspoon pure vanilla extract
- 1 cup orzo pasta
- 1 teaspoon orange zest (from ½ an orange)
- 3/4 cup white chocolate chips (such as Guittard)
-
1/2 cup crushed amaretti cookies
Instructions
- In a medium sauce pan or dutch oven, bring the milk, salt, sugar, cinnamon stick and vanilla to a simmer over medium heat. Stir in the pasta and reduce the heat to low, just to maintain a gentle simmer. Cook, stirring often, for 12 to 14 minutes or until the pasta is cook and the liquid is beginning to thicken slightly. There will still be a good amount of liquid. Stir in the orange zest and white chips and stir until the chocolate is melted.
- Allow the mixture to cool to room temperature, about 20 minutes, stirring occasionally to prevent a skin from forming over the surface. Spoon the pudding into the serving vessels of your choice and refrigerate until chilled.
- Serve with crushed amaretti cookies sprinkled on top.
Nutrition
Nutrition
- per serving
- Calories
- 506
Amount/Serving
% Daily Value
- Carbs
- 69 grams
- Protein
- 15 grams
- Fat
- 19 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 36 milligrams
- Sodium
- 416 milligrams
- Fiber
- 2 grams
- Sugar
- 42 grams
- Unsaturated Fat
- 6 grams
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