Double Down Cacio e Pepe

Cacio e Pepe - emphasis on the pepe! By using black pepper infused olive oil in this classic pasta dish, you end up with a dish that is light, creamy, and black peppery through and through. Finish the dish with the cold butter and starchy pasta water to almost instantly bring it all together, and don’t forget extra cheese and pepper to finish. Cacio e Pepe is, and always will be, a crowd pleaser.

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