Espresso Brownies

These brownies combine two of my favorite things ever: chocolate and espresso. What I love about the combination is that they marry together so well – it doesn’t necessarily taste like lots of coffee, but rather gives depth to the chocolate flavor. These rich and fudgy brownies get topped with a sweet espresso glaze for the most decadent bite. You can cut these into larger squares if you like, but I love cutting them into dainty bite-sized pieces. PS: They freeze amazingly well.

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