Focaccia di Recco

This recipe isn't exactly what comes to mind when you think of "focaccia" - but it's something really delicious and special in its own right. Focaccia di Recco is a much thinner, cracker-like version of the bread - and the best part is that it's filled with melty, gooey cheese. It's really like a piece of magic in your mouth! You can top it with flakey salt and honey, or even some lightly dressed arugula.

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