Fregola and Citrus Salad

Light and filling all at once, this color packed salad is enough to be a full meal but makes an excellent side to any main dish. It stars fregola, a delicious toasted pasta from Sardinia that lends a nutty depth of flavor throughout the dish. Bright citrus, crisp red onion and radicchio, a Tuscan salt and herb blend and almonds tie it all together for one delicious dish with tons of interest. 

Serve it as-is for a wonderful side dish, or store it in your fridge for meal prepping delicious Italian lunches. Top it with tender flaked salmon or rotisserie chicken for a protein boost!

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