Panettone French Toast

Nothing beats fresh panettone, but in my family, we enjoy so much of it that we inevitably end up with extra. There are so many delicious ways to reuse it, even if it’s gotten a bit stale - make croutons, bake it into a bread pudding, or this very french toast recipe. I tailored this recipe to if I have half of a standard panettone left, about ½ pound, but if you’re lucky enough to have a whole panettone left, go ahead and double the recipe.

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