Pizza Panzanella

Panzanella is a Tuscan salad that highlights bread as the star. It was originally a way to use up stale bread and give it new life, in line with the Italian cooking philosophy of cucina povera. This version is vibrant with flavors inspired by beloved pizza: oregano, pepper flakes, mozzarella, pepperoni and olives, for example! This salad gets perfect after sitting for at least 10 to 15 minutes when the croutons get ever so slightly soaked in vinaigrette – absolutely delicious.

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