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Umbrian Easter Cake (Ciaramicola)

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Umbrian Easter Cake (Ciaramicola)

Ciaramicola is an Easter cake that's regional to Umbria, a region in central Italy. It traditionally uses an Italian liqueur called Alcheremes, which gives the cake a bright red hue - but it's quite difficult to find here, so we replaced it with a similarly ruby-red Italian liqueur: Campari!

Get the recipe