Wine Jelly Crostini

These crostini star one of our favorite ingredients we sell in the Giadzy shop: Italian wine jellies from the tippy top of Italy, in Piedmont (we have a Dolcetto red wine, and a Moscato white wine!) Mariangela Prunotto is dedicated to organic farming and using the best quality fruit possible, and as a result, these jams are packed with sweet, natural flavors of Italy... and they're divine with soft cheeses, like ricotta!

Get the recipe