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Ask Giada

Your Culinary Concierge

Whether you have a burning kitchen conundrum or are looking for the best pizza in Rome, we can help! Leave your culinary questions below and Giada or someone from her team will get back to you.

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Recent Discussions


Every year I make Giada's ciabatta stuffing! It's a family favorite! This…

Posted 9 hours ago in General by carlyk9

Hi again, Giada, I found the answer to my question about peeling, chopping…

Posted 1 day ago in How To by pjjbmj61

Hi Giada... Love your shows, cookbooks, and website!! If i make the Italian…

Posted 1 day ago in Recipes by beagavin

Hi Giada, What is the best way to peal, chop and toast hazelnuts? I am going…

Posted 2 days ago in How To by pjjbmj61

Hi Giada. Could you recommend a substitute for the turkey sausage in Raffi's…

Posted 2 days ago in Recipes by melanieray

Hi...I can't find calabrian chili in my area. What is the exact brand to find…

Posted 5 days ago in Ingredients by marble7

Does the Parmesan cheese rind disolve in the soup or should I remove it…

Posted 1 week ago in Ingredients by carrozza60

Please tell me where you buy all your adorable dresses! I love them all!

Posted 1 week ago in General by joythomas01

I am a British fan and want to cook your Chocolate Almond Cheesecake. Can you…

Posted 1 week ago in Ingredients by sue386

I ate at your resturant at the Cromwell. What are the brand of the red…

Posted 1 month ago in General by allysonkrakerheffington
Last reply 1 week ago by rebecca975

Often times I see chefs use plastic wrap under foil when putting things in…

Posted 2 weeks ago in General by marionno

Can your books be Shipped to Africa? I am a huge fan but live in Zimbabwe,…

Posted 2 weeks ago in General by zarzie

When will your "Fluent in Giada" tee shirts be back in stock for sale?

Posted 2 weeks ago in General by penny35

Hi! I just came back from staying at Caesar's Palace and essentially ate at…

Posted 3 weeks ago in Recipes by lmg129li