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Ask Giada

Your Culinary Concierge

Whether you have a burning kitchen conundrum or are looking for the best pizza in Rome, we can help! Leave your culinary questions below and Giada or someone from her team will get back to you.

Help is on the way!



Ingredients

reeltxn

Where can I buy real truffle oil and not “aroma” or “essence” of truffle

Posted 1 month ago in Ingredients by reeltxn
ncstafford

What kind of truffle butter do you recommend?

Posted 1 month ago in Ingredients by ncstafford
judiththomas

What would be a good non-alcoholic substitute for dry white wine in a sauce…

Posted 1 month ago in Ingredients by judiththomas
marble7

Hi...I can't find calabrian chili in my area. What is the exact brand to find…

Posted 2 months ago in Ingredients by marble7
carrozza60

Does the Parmesan cheese rind disolve in the soup or should I remove it…

Posted 2 months ago in Ingredients by carrozza60
sue386

I am a British fan and want to cook your Chocolate Almond Cheesecake. Can you…

Posted 2 months ago in Ingredients by sue386
richardrutan

I will be in Roma 9-Nov to 24-Nov 2018. What is the best brand of…

Posted 2 months ago in Ingredients by richardrutan
elegantprofile

I'm allergic to eggs and chocolate. It's hard to make cookies and muffins. Do…

Posted 3 months ago in Ingredients by elegantprofile
lalegar

When you filmed in Positano, you used olives packaged in a blue and white jar…

Posted 3 months ago in Ingredients by lalegar
mirella14

Hi Giada. I am trying to make homemade pasta for the first time. What is the…

Posted 5 months ago in Ingredients by mirella14
risktaker7

My daughter has been diagnosed Celiac and we are so challenged to cook Gluten…

Posted 5 months ago in Ingredients by risktaker7
sarnold71

Giada's new cookbook recommends purchasing Calabrian Chile Paste and it's an…

Posted 5 months ago in Ingredients by sarnold71
Last reply 5 months ago by TheGiadzyKitchen
dianeeblin

Have you ever made a Seafood Charcuterie? I'm having guests that are…

Posted 6 months ago in Ingredients by dianeeblin
Last reply 5 months ago by TheGiadzyKitchen
lml3

PARMESAN FISH STICKS - This recipe calls for Salmon. My husband is not a fan.…

Posted 7 months ago in Ingredients by lml3
Last reply 6 months ago by TheGiadzyKitchen