This is a fabulously tasty, easy and healthy recipe! I have made it in the slow-cooker and on the cooktop with much success. I prefer to quick sauté my onion, carrots and celery before mixing in the other ingredients to remove the 'hardness' in the finished soup. So so good!

Ciao cara, Now to English. I have prepared this recipe several times. It as an easy, healthy and tasty option. The beauty of this recipe is that one have the freedom to change the ingredients very easily and create a different taste. For instance, using peppers (any color), garbanzo, instead of cannellini, vegetable broth instead of chicken, etc. I love your cooking, you remind me my mother from Bolzano and I always use your page as a reference before any other chef. Stami bene e saluti. Guillermo

I make this at least once a week to keep in the fridge for lunches. SOOOOO good. If I don't have quinoa, I'll sub in brown rice, white rice or even pasta sometimes. You dont need to use the slow cooker either if you are in a hurry, I just sautee all the veggies, then add the liquid, toss int he uncooked quinoa to cook with the juices and cover. The lemon is the secret ingred so dont skip it.

My Giadzy site is acting strange. It is not looking as it did. It is in a strange linear fashion with the recipes lining up down the left side of the screen. Do you have any advice about how to fix this? My password and log in info does not appear. Have I done something wrong? Thank you so much! I love Giadzy!