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Lemon Spaghetti
Ingredients:
  • 2/3 cup olive oil
  • ¾ teaspoon salt, plus more to taste
  • ½ cup fresh lemon juice (from about 2 lemons)
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 pound dried spaghetti
  • 2/3 cup freshly grated Parmesan cheese
  • 1/3 cup chopped fresh basil
  • 1 tablespoon grated lemon zest (from about 2 lemons)
Nutrition Claims:
Vegetarian, Pescatarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added, Kosher
Nutrition Facts:
4 Servings
822 Calories / Serving
Fat 384 cal
Carbs 351 cal
Protein 87 cal
41% Daily Value
Nutrient
Fat
8 g 0 g 4 g 4 g 43% 4% 20% 26% 18% 9% 11% 14% 50% % 5% 23% 8% 8% 10% 10% 0% 4% 0% 27% 39%