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Rosé Spritz - Giadzy

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Rosé Spritz

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  • 1 ounce bitter orange liquor, such as Aperol
  • 3 ounces pink prosecco
  • 2 ounces seltzer
  • 1/2 ounce grapefruit juice
  • 1 twist of grapefruit
  • 1 sprig mint
Makes 1 Drink

This recipe originally appeared on Giada on the Beach. Episode: Sunset Aperitivo.

Fill a white wine glass half way with ice. Add the orange liquor, prosecco, seltzer, and grapefruit juice. Stir. Garnish with the twist and sprig of mint.

Rosé Spritz

By: Giada De Laurentiis

Refreshing grapefruit and sparkling rosé make this cocktail the perfect sunny poolside sipper. 

Rosé Spritz
Yum
Rosé Spritz

Photo Credit: Elizabeth Newman

Rose Spritz Rose Spritz Rose Spritz
Rose Spritz
Rose Spritz
Rose Spritz

Refreshing grapefruit and sparkling rosé make this cocktail the perfect sunny poolside sipper. 

Rosé Spritz

Prep Time
minutes
Total Time
minutes
Cooking Level
Beginner

Serving size:

Makes 1 Drink

Ingredients:

1 ounce bitter orange liquor, such as Aperol

3 ounces pink prosecco

2 ounces seltzer

1/2 ounce grapefruit juice

1 twist of grapefruit

1 sprig mint

Instructions:

This recipe originally appeared on Giada on the Beach. Episode: Sunset Aperitivo.

Fill a white wine glass half way with ice. Add the orange liquor, prosecco, seltzer, and grapefruit juice. Stir. Garnish with the twist and sprig of mint.

Photo of Giada De Laurentiis

Recipe by Giada De Laurentiis Read More

Giada is a chef, mother, author and restauranteur. She is known as the Emmy-award winning television personality of Food Network’s Everyday Italian, Giada at Home, Giada In Italy, as a judge on Food Network Star, NBC Today Show correspondent, for her eight New York Times best-selling cookbooks and her debut restaurant, GIADA, in Las Vegas. Though most days, you can find her in Los Angeles with her daughter, Jade and kitten, Bella, whipping up something delicious in the kitchen involving parmiggiano reggiano or her weakness, dark chocolate!

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